Beat the heat with this refreshing Filipino-style shaved ice! Ginumis with coconut cream, sweet syrup, sago’t gulaman, and toasted pinipig is a delicious way to cool off on hot Summer days.
This tasty summer treat is simple to make yet so refreshing and delicious! The combination of coconut cream and panutsa syrup gives it a sweet and creamy taste, while the sago, gulaman, and pinipig add delicious textures. You’d definitely want this for your next afternoon merienda!
Ginumis vs. Halo-halo
Ginumis is a traditional Filipino cold dessert similar to halo-halo. But while both use shaved ice, they have differences that make each uniquely delicious.
- Halo-halo includes various sweetened fruits and root crop preserves, while ginumis is a simpler version made with gulaman, sago, and pinipig.
- Coconut cream and panutsa syrup add richness and sweetness to the former, while the latter uses evaporated milk and sugar.
Ingredients
- Shaved or crushed ice
- Sago- an edible starch made from the pith of palm trees. You can use bottled sago or cook the sago pearls yourself.
- Toasted Pinipig– pounded and flattened immature glutinous rice grains. Adds a mild nutty flavor and a crunchy texture to the dessert,
- Gulaman– made with agar-agar bars and added pandan extract for color and tropical flavor. You can use gulaman powder as a substitute; just follow the package directions.
- Panutsa – or panocha, is hardened cane sugar usually sold in round chunks. If not available, use brown sugar.
- Coconut cream – locally known as kakang gata or the first extraction
Quick Tips
- If you don’t have an ice shaver on hand, you can also use a food processor or blender. Place the ice cubes in the processor and process until finely crushed.
- Another method which involves a bit more elbow grease is placing the ice cubes in a resealable bag and pounding with the back of a knife until finely crushed.
To assemble
- In a glass, layer sago, gulaman, and pinipig according to your preference.
- Drizzle with panocha syrup and coconut cream.
- Pack the glass with shaved ice.
- Top the ice with additional pinipig, if desired.
- You can add slices of ripe mangoes, langka, or coconut strips for a sweet tropical twist.
How to store
Since ginumis is a cold dessert with ice, it is best enjoyed freshly made. If you want to prepare this dessert ahead, store the fixings in separate air-tight containers and refrigerate. Assemble when ready to serve.